Producer: Various smallholders
Altitude: 1,200 - 1,700 masl
Cultivar: Caturra, Pacas, Typica, Bourbon & Catuai
Process: Fully washed
Harvest: April - June
Flavour profile: Cocoa, caramel & stewed cherries
As part of a continuing mission to showcase coffees that taste "true to place" while offering outstanding quality and providing a springboard for excellence, our Waykan offerings are selected to highlight the dynamic character and profile of coffees from Huehuetenango. One of the most famous coffee-growing regions in Guatemala, Huehuetenango is considered a "coffee economy," and producers have told us that around 80% of the population makes its living from coffee either directly or indirectly.